About Us
All we do is just for...
Healthier and Tastier
We use authentic traditional craftsmanship and flavors combined with advanced machines to produce the most noteworthy products, and try to process them in a healthy way, combining Chinese and Western techniques (such as slow cooking tactics). We hope that no matter how the era changes, we can retain the most classic and impassioned dishes, and launch them through restaurants and food outlets, so that the public can share the traditional delicacies!
Product Highlights
Special Offers
全港首創 藤椒素XO醬 植物五辛素
對於不愛吃太麻及太辣的朋友來說，藤椒簡直是一大喜訊！藤椒麻香清透，配以菇菌的鮮甜，醇厚醬香，微麻中透出藤椒特有的青澀苦感，卻蘊藏著抗菌、抗氧化及改善食慾之多種好處，然後舌根緩緩升起絲絲甘甜，在舌尖上跳躍，最後，留下清而不膩的麻香餘韻。
獨一無二 蟹黃瑤柱XO醬
口感層次極其豐富！蟹黃的鮮美，金華火腿的鹹香以及瑤柱的濃郁鮮味，再滲入少許微辣以作點綴，真正起到提鮮與開胃的立體感覺。而綿密的蟹黃鮮，配以瑤柱及金華火腿，陳年的鹹鮮香甜，口感豐腴滑潤而不膩，穿梭於微辣之間，彷彿沉浸於「鮮、香、濃、辣、甜」之極品境界！
完美結合 乾貝櫻花XO醬
乾貝絲絲分明帶嚼勁，櫻花蝦肉嫩香脆，鮮美甘甜，選用上品金華火腿提鮮，層次遞增，釋出啖啖的鹹、鮮、香，口感上增添了一點點奢華，甚是滿足！用以拌麵、炒飯或撈粥……沾蘿蔔糕、燒賣或腸粉，各式其式，自由配搭，樂在其中！
現已在 HKTV Mall 全線發售
Our company has obtained international certifications such as ISO 22000 Food Safety Management System and HACCP Food Safety Key Control Points. The standard defines the requirements for food safety management systems for all organizations in the food chain (from production to customer consumption). It combines the elements of HACCP hazard analysis and key control points to provide a systematic scientific approach to identify, evaluate and control various hazards during the food manufacturing process in the factory. By establishing and implementing a food safety management system that complies with ISO 22000, we can effectively manage the food production process and ensure food safety operation!
